Providing cheese and yogurt making supplies and equipment, dairy and meat bacteria cultures and consulting services to the food processing industry.
Renco for Junket
Question from reader:
I’d like to see a comparison of rennet to Junket.
Happy New Year
Inge and I like to wish you all a Happy New Year.
Instead of writing something that we think might have your interest, I also like you to come forward with suggestion on what you would like to see in our newsletter. Should you have a write up that could be usefull for our readers then please forward it to me.
Send it to: egon@danlac.com
Sincerely
Inge & Egon Skovmose
Featured Product
PRB 6 HYP 5 D - Blue mould culture (Roqueforti)
Blue mould in liquid suspension form for cheese production.
Choozit BT 01 LYO 50 DCU
Freeze-dried concentrated lactic starter for the direct vat inoculation of milk and milk basis.
Kosher
