Providing cheese and yogurt making supplies and equipment, dairy and meat bacteria cultures and consulting services to the food processing industry.
You asked and we delivered - Danlac Canada now offering Calcium chloride.
A new Danisco product to your door.
Cost: Calcium chloride sold $6.95 per Liter or for smaller containers $4.95 per 120 ml.
Sizes: 120 ml / 1 L / 4 L / 5 gal plastic container (20 L)
Storage: Store tightly sealed in a cool, dry, dark place. Recommended storage temperature 50 - 90 F (10 - 32.2 C)
MSDS is offered on request.
Certifications: Kosher OU Pareve in the 5 gal (20 L) size only.
Ricotta cheese is characterized with its high moisture content, and reminds you of a soft cottage cheese. The fat content is similar to the content in the milk. The composition of Ricotta and Ricotone-cheese as made of different sort of milk and given in following table.
Type of cheese: Fat Moisture Total protein Lactose
Whole milk Ricotta from 3.0 – 3.5 % milk. 12.7 72.2 11.2 3.0
Partly skimmed Ricotta from 2 % milk. 8.4 76.4 13.2 3.6
Partly skimmed Ricotta from 1 % milk 5.2 77.6 12.1 3.4
Ricotone of fat free whey + skim milk 0.5 82.5 11.3 5.2
- Mesophlic Culture ( MM 100) - Enough for up to 500 L of goat's milk
- 5 oz Calcium Chloride
- Cheese Cloth
- 10 Tablets of Rennet
Our listed 2 oz container is enough for use in 96 gallons (approx. 1600 L) of milk. It comes pre-mixed in liquid form.
Please note, that dry mix is available apon request.
Calcium Chloride acts to promote coagulation. This is especially important when using milk that is lower in total milk solids due to lactation periods of the herd and when using milk that has been pasteurized.
Use liquid calcium chloride ¼ tsp. (1.2ml) per 2 gal.(7.5l) of milk.