Providing cheese and yogurt making supplies and equipment, dairy and meat bacteria cultures and consulting services to the food processing industry.
You asked and we delivered - Danlac Canada now offering Calcium chloride.
A new Danisco product to your door.
Cost: Calcium chloride sold $6.95 per Liter or for smaller containers $4.95 per 120 ml.
Sizes: 120 ml / 1 L / 4 L / 5 gal plastic container (20 L)
Storage: Store tightly sealed in a cool, dry, dark place. Recommended storage temperature 50 - 90 F (10 - 32.2 C)
MSDS is offered on request.
Certifications: Kosher OU Pareve in the 5 gal (20 L) size only.
Ricotta cheese is characterized with its high moisture content, and reminds you of a soft cottage cheese. The fat content is similar to the content in the milk. The composition of Ricotta and Ricotone-cheese as made of different sort of milk and given in following table.
Type of cheese: Fat Moisture Total protein Lactose
Whole milk Ricotta from 3.0 – 3.5 % milk. 12.7 72.2 11.2 3.0
Partly skimmed Ricotta from 2 % milk. 8.4 76.4 13.2 3.6
Partly skimmed Ricotta from 1 % milk 5.2 77.6 12.1 3.4
Ricotone of fat free whey + skim milk 0.5 82.5 11.3 5.2
This kit makes 150 wheels of brie/camembert
- Mesophlic Culture ( MM 100) - Enough for up to 500 L of goat's milk
- 5 oz Calcium Chloride
- Cheese Cloth
- 10 Tablets of Rennet