Providing cheese and yogurt making supplies and equipment, dairy and meat bacteria cultures and consulting services to the food processing industry.
"Kefir is easier then yogurt to make but does it sell?"
Danlac Canada Inc. has a 5 gr. foil sachets of kefir culture that when added to 2 liter of pasteurized milk at room temperature (22 C) will set in 22 - 24 hours.
After it sets up (coagulated) it is cooled to 4 - 5 C. Kefir can then be enjoyed mixed with your favored fruit or cereal. Should you find it to runny you can used a higher fat milk source or add milk powder (added before pasteurization and kefir culture).
Making Eyes in Cheese
Dear Reader:
We like you to know that we have added a new product from Danisco to our product line.
This is for making eyes (holes) in your cheese such as Emmental, Baby Swiss, American style cheese, Maasdam types etc.
If you like spec sheet for this product then please do not hesitate to contact us.
Featured Product
Brie Kit - enough supplies to make 150 wheels
This kit makes 150 wheels of brie/camembert
It includes:
- Calcium chloride
- Salt
- 2 cheese hoops/moulds
- Probat 222 - mesophilic culture
- PC Neige - culture
- Aging mat - plastic mesh
- Aging container - with lid
- Rennet - 10 tablets
- Recipe
Chevre Kit - Includes enough supplies for up to 500 L of fresh Chevre
Includes:
- Mesophlic Culture ( MM 100) - Enough for up to 500 L of goat's milk
- 5 oz Calcium Chloride
- Cheese Cloth
- 10 Tablets of Rennet
- Recipe
