Providing cheese and yogurt making supplies and equipment, dairy and meat bacteria cultures and consulting services to the food processing industry.
Making Eyes in Cheese
Dear Reader:
We like you to know that we have added a new product from Danisco to our product line.
This is for making eyes (holes) in your cheese such as Emmental, Baby Swiss, American style cheese, Maasdam types etc.
If you like spec sheet for this product then please do not hesitate to contact us.
Gruyère, 45 % fat in dry matter recipe
If you like us to email you a recipe Gruyere and spec sheets please send request to egon@danlac.com
This will help you find the starter culture rate and the ingredients to use.
Another way is to go to www.danlac.com/store and search by cheese recipe and scoll down and that way find the ingredients needed.
Featured Product
Yo-Mix 726 LYO 375 DCU - grown on barley and therefore free of lactose allergens
A blend of defined strains of lactic bacteria for direct vat inoculation of milk, milk basis and other food applications.
Kosher
Holdbac YM-C LYO 100 DCU - The ultimum protection
FREEZE-DRIED CULTURE FOR DIRECT INOCULATION.
DEFINED MULTIPLE-SPECIES CULTURE.
Kosher
