Who We Are

Danlac Canada Inc. was founded by Egon and Inge Skovmose and registered with Alberta Consumer and Corporate Affairs, Corporate Registry on July 3, 1992 as a private company and has been incorporated since December 29th, 2004.

Egon Skovmose, with a Bachelor of Science in Dairy Processing Technology, has professional experience in Canada, Denmark and the Middle East. Following graduation from the Royal Veterinary and Agricultural College in Copenhagen in 1969, knowledge was achieved while working for the Food and Agriculture Organization (FAO) as an instructor in dairy processing technology throughout the Middle East. After immigrating to Canada in 1971, employment in the private and co-operative dairy plants in Western Canada entailed quality control and processing of dairy products.  Most recently, Egon worked for the Alberta Government in the Agricultural Division as a Dairy Processing Specialist in Calgary, Edmonton, and Wetaskiwin. The Canadian experience has been in dairy product development and implementation, milk plant start up as well as managing activities in dairy processing facilities.

Where We Are

We are located in Airdrie, Alberta, Canada and ship products worldwide.

What We Do

Danlac Canada Inc. provides cheese and yogurt making supplies and equipment, meat and dairy bacteria cultures and consulting services to the food processing industry. Our customers are involved in dairy food processing for commercial and private sectors and make products such as cheese, yoghurt, sour cream, cream cheese, cottage cheese, quark, kefir, soya products and meats.

Consulting Services

We can help to get your dairy processing up and running for any size/scale operation. Danlac Canada Inc. supplies on-location dairy processing consulting services to cheese plants/makers that process specialty cheeses such as European-type cheeses.

Dairy Ingredients

Ingredients include starter bacterial cultures, Rennet (Microbial and Calf), and lipase. Products come with GMO (genetically modified organisms) and kosher status. Recipes for cheese-making are also offered.

Equipment and Supplies

Danlac supplies new and used cheese making equipment for dairy processors. Among the products we sell are pasteurizers (batch and High Temperature Short Time (HTST)), cheese cutters, curd knives, leak detector outlet valves, pre-pressing vats, scoops, shovels, steam heated cheese vats, hot water cheese vats, and trolley tables. Lacticheck provides an automatic method for rapid, reliable milk composition results.