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News Archive > January 2008
recipe for making creme fraiche
by Egon Skovmose on Monday, January 21, 2008
Process guidelines for
Créme fraiche
direct inoculation
raw material cream (fat content depending on the laws in the respective country)
homogenisation in two steps at 55 - 60 °C, for maximum firmness
* 15 % fat * 250 bar
* 25 % fat 120 ± 20 bar
* 30 % fat 80 ± 20 bar
* 35 % fat 60 ± 20 bar
* 40 % fat 50 ± 10 bar
*
heating 95 - 105 °C / 2 - 10 min
*
cooling to fermentation temperature (20 - 24 °C)
inoculation: Probat 222 LYO 50 DCU per 500 l process cream
*
set product : stirred product:
*
filling aseptic fermen- (in vat)
tation temperature: 20 - 24 °C
time: 16 - 18 h
to pH: 4.50
* *
fermen- (in cup)
tation temperature: 20 - 24 °C
time to pH 4,80 : 14 - 18 h
(prevention of "whey
separation" by slowly
decreasing the incubation
temperature)
cooling at approx. 4 °C > 24 h
to improve consistency
pH < 4.60
stirring
*
cooling to 8 - 12 °C
*
filling
*
cooling at approx. 4 °C
The data indicated in these process guidelines are empirical values closely connected with the application of our cultures. They should be considered as guidelines only since technological changes may be necessary depending on the quality of milk, technology and desired product composition and properties. Furthermore we cannot guarantee that these process guidelines consider every national law and do not break any patent rights of third parties.
triFit as the name indicate three things for health
by Egon Skovmose on Friday, January 4, 2008
Following is about a product called “triFit”, for which we already have distributors in North America. We can refer should you be interested.
The daily serving sachets enable you to take triFit at your convenience with food or a cold drink of your choice (yoghurt, desserts, breakfast cereals, milk, fruit juice, etc.)
Open a sachet and sprinkle its contents onto your food or into your drink.
Probiotic means „for life“.
•Probiotica. These are living microorganisms which have a positive influence on the microbial balance of intestinal flora.
•Prebiotica. This includes Oligofructose. Oligofructose is a soluble vegetable fibre which stimulates the growth of Probiotic microorganisms.
triFit is a combination of the two –a symbioticum– that promotes good health and well-being through a healthy intestine.
For further information regarding the benefits of triFit, please see overleaf.
triFit contains:
Oligofructose and the freeze-dried microorganisms
Bifidobacterium (Bf.) longum BB536 and
Lactobacillus (Lb.) acidophilus.
triFit is gluten free.
triFit is slightly sweet and pleasant in taste.
1 sachet per day
For children and adults.
We recommend regular consumption.
Calories per 5g-sachet: 42 kJ/ 10 kcal
Please note...
•Do not sprinkle the powder on food that has more than 45°C/ 113°F
•Do not expose the powder to direct heat
Heat may reduce the Probiotic effect of the microorganisms.
We would like you to be satisfied with vital-ferment products and to help you feel well informed. Therefore, if you need more information about vital-ferment triFit, please contact us. egon@danlac.com
Daily intake. What is triFit and other questions you might have? How would it work if constipated etc.
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