Coagulant tablet are manufactured with a thermo labile enzyme of a selected strain of Rhyzomucor miehei, which is widely used in the Dairy industry.  Thermo Labile enzyme means that no residual enzymatic activity is found in the whey after the pasteurization process.

Note: No kosher & Halal certificates available

This 1 g package is sufficient for setting 100 liter (25 gal) of milk. Use instead of rennet tablets. It is food grade microbial rennet, obtained from the controlled fermentation of Mucor miehei. Activity 1:150,000 MCU / gr. Physical Characteristics: Appearance - brownish granular Odor - neutral Taste - neutral Valiren Ren-Net ™ 1 gr. / 100 liter is manufactured to comply with Food Chemical Codex III recommended specification for food grade enzyme products. Instructions of use: "Dissolve a sachet contain in a cup of water.

Valiren (10 sachets)

One (1) sachet of Valiren is sufficient for setting 100 liter (25 gal) of milk. Use instead of rennet tablets or junket.

We can ship this product anywhere in North America with DHL. We can quote you price, when we have your name and address.

Analysis Certificate

Valiren® 100 Granular is a food grade microbial rennet, obtained from the controlled fermentation of Mucor miehei. (vegetable rennet) Activity: 1: 100.000 MCU/g Appearance: Light tan granular Odor: Neutral Taste: Neutral