A key agent in the ripening of cheese, Geotrichum implants very rapidly on the cheese surface (first) and has a synergistic effect on the implantation (with the yeast) on flora such as Brevibacterium linens that require a neutral environment.
Maturation/ripening culture made up of Penicillium Candidum spores.
Freeze-dried culture for direct inoculation of process milk
Freeze-dried culture for direct inoculation of process milk
Maturation/ripening culture made up of Penicillium candidum spores. Penicillium candidum is the ordinary name of Penicillium camemberti.
A key agent in the ripening of cheese, Geotrichum implants very rapidly on the cheese surface (first) and has a synergistic effect on the implantation (with the yeasts) of Penicillium candidum. Unit pack: box of 20 bottles.