Mould

PRB 6 HYP 5 D - Blue mould culture (Roqueforti)

 

Blue mould in liquid suspension form for cheese production.

No GMO

PC ABL LYO 10 D - White mould culture

 

Maturation/ripening culture made up of Penicillium candidum spores.

Penicillium candidum is the ordinary name of Penicillium camemberti.

No GMO Kosher

PC HP 6 LYO 10 D - White mould culture.

 

Maturation/ripening culture made up of Penicillium candidum spores.

Penicillium candidum is the ordinary name of Penicilium camemberti.

No GMO Kosher

KL 71 LYO 10 D - Yeast for des-acidification & aroma

 

Yeast for des-acidification in cheese making and aroma development.

Halal Certified No GMO Kosher

GEO 15 LYO 10 D

A key agent in the ripening of cheese, Geotrichum implants very rapidly on the cheese surface (first) and has a synergistic effect on the implantation (with the yeast) on flora such as Brevibacterium linens that require a neutral environment.

Halal Certified No GMO Kosher

PC VS LYO 10 D - Penicillium Candidum (white mould)

Maturation/ripening culture made up of Penicillium Candidum spores.

Halal Certified No GMO Kosher

Penicillium roqueforti PV LYO 10 D - Blue mould

Freeze-dried culture for direct inoculation of process milk

Halal Certified No GMO

Penicillium roqueforti PJ LYO 10 D -Blue mould.

Freeze-dried culture for direct inoculation of process milk

Halal Certified No GMO

PC NEIGE LYO 10 D -Pencillium candidum (white mould)

Maturation/ripening culture made up of Penicillium candidum spores. Penicillium candidum is the ordinary name of Penicillium camemberti.

No GMO Kosher

Geotrichum candidum 17 LYO 10 D

A key agent in the ripening of cheese, Geotrichum implants very rapidly on the cheese surface (first) and has a synergistic effect on the implantation (with the yeasts) of Penicillium candidum. Unit pack: box of 20 bottles.

Halal Certified No GMO Kosher
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