Frequently asked questions on Yogurt and Cheese making:
Q. Are live bacteria necessary for yogurt?
CHEESE STARTER CULTURE:
Requirements to cheese starter culture.
Just about any type you wish can be used for making greek style yogurt. It is basically a higher level of solids in the yoghurt achieved by fortifying the milk prior to making yoghurt or draining whey off through cheese cloth.
Lamb Pregastric Esterase Powder (PGE) Description: Lamb Pregastric Esterase Powder (PGE) is an extract of the epiglottis (tongue root) of lambs containing lipolytic and esterase activity.
A Danlac Canada inc. client have suggested following products to be added to our stock.
We now have these in stock except BT 01.
1. PRB 6 HYP 5 D.
2. PC ABL LYO 10 D
3. PC HP 6 LYO 10 D
4. Choozit BT 01 LYO 50 DCY ( will not be available before Sept. 2, 2011)
To find out more click on the links below.
This is feedback from a Danlac client ordering from our web store (rennet and cultures for making Mozzarelle cheese):
I just received my order of 100 gr. Pure Calf Rennet Powder etc.
Production of buttermilk using “Set milk” ferment (Mesophilic culture)
Kefir culture , Set Milk starter, Vegetable culture starter, Yogurt L+, Yogurt natur & rennet tablets are now available in the US from :
Wilderness Family Naturals
99 Edison Blvd., Suite 1, Silver Bay, MN 55614
Tel (800) 945-3801