Frequently asked questions on Yogurt and Cheese making:

Yogurt

Q. Are live bacteria necessary for yogurt?

 CHEESE STARTER CULTURE:

Requirements to cheese starter culture.

Just about any type you wish can be used for making greek style yogurt. It is basically a higher level of solids in the yoghurt achieved by fortifying the milk prior to making yoghurt or draining whey off through cheese cloth.

    Lamb Pregastric Esterase Powder (PGE)   Description: Lamb Pregastric Esterase Powder (PGE) is an extract of the epiglottis (tongue root) of lambs containing lipolytic and esterase activity.

A Danlac Canada inc. client have suggested following products to be added to our stock.

We now have these in stock except BT 01.

1. PRB 6 HYP 5 D.

2. PC ABL LYO 10 D

3. PC HP 6 LYO 10 D

4. Choozit BT 01 LYO 50 DCY ( will not be available before Sept. 2, 2011)

To find out more click on the links below.

This is feedback from a Danlac client ordering from our web store (rennet and cultures for making Mozzarelle cheese):

 I just received my order of 100 gr. Pure Calf Rennet Powder etc.

    Production of buttermilk using “Set milk” ferment (Mesophilic culture)

Kefir culture , Set Milk starter, Vegetable culture starter, Yogurt L+, Yogurt natur & rennet tablets are now available in the US from :

Wilderness Family Naturals

99 Edison Blvd., Suite 1, Silver Bay, MN 55614

Tel (800) 945-3801

http://www.wildernessfamilynaturals.com/