Inge and I like to wish you all a Happy New Year.

Instead of writing something that we think might have your interest,  I also like you to come forward with suggestion on what you would like to see in our newsletter. Should you have a write up that could be usefull for our readers then please forward it to me.

Send it to:  egon@danlac.com

Sincerely

Inge & Egon Skovmose

    Production of buttermilk using “Set milk” ferment (Mesophilic culture)

I have been using your Probat 222 culture for making cultured butter for several months. We use homemade butter in my bakery and we sell it to the public, and it has become very popular.