1. 1500 L cheese vat, with dimple jacket for heating & cooling, including :
SS 304 #4 construction inside and outside;
Polished inside and outside;
Approx. dimensions : 72’’ inside diameter, 24’’ inside straight height;
Dimple jacketed on wall and bottom;
1 ½ HP variable speed agitator;
Agitation control with variable speed;
Agitator bridge;
Double action knives and paddles;
Insulation on walls and bottom;
2’’ Two-way plug valve with leak protector;
Skid mounted with adjustable legs;
3’’ dial thermometer for water jacket;
Pneumatic tilting device.

1.1 Options for pasteurization

One (1) Anderson temperature recorder with RTD probe;
One (1) Anderson air space thermometer Fahrenheit graduated;
One (1) Anderson product thermometer Fahrenheit graduated;
Two (2) Stainless steel vat covers.

Price:…………………………...…………..$ 36 845.00 CDN Funds
approx. U$ 24,560.00