1 ROUND CHEESE VAT
- Made of Stainless steel AISI 3.04;
- Placed on 4 nylon/ stainless steel wheels;
- Vat made with three walls;
- Outer wall filled with insulation material;
- Inner wall can be used for circulation of cold water for cooling or hot water for heating by means of external circulation;
- Internal spray pipe built-in double wall;
- Stainless steel electric CERES IV stirring machine, with adjustable speed control from 0-25 r/min;
- Provided with a mechanic tipping mechanism for emptying the vat;
- Automatic adjustable speed program to cut the curd;
- 3 Curd cutting knives;
- 1 Stirrer;
- Resistant sheets;
- 2 Parts stainless steel cover;
- Measuring lath contents;
- Butterfly valve 2”;
Stainless steel control box;
- 220V 60 Hz 1 Phases. (other voltage on request)

1 ELECTRONIC TEMPERATURE CONTROL
- Electronic digital thermostat with a clear big digital display;
- Incl. 2 sockets to plug in electric solenoid valves or pumps
- To control the temperature;
Sensor is built-in the bottom to get the highest possible accuracy
The electronic temperature control is a great feature.
The sensor is invisible built-in the bottom, which makes it very sanitary.
There is an extra switch for the choice cooling / warming and the temperature can be adjusted on the thermostat in steps of 0.1°F
The thermostat switches the power on and off on the sockets at the side of the control box. By example, on this sockets you can connect a circulation pump or a solenoid (electric) valve of the heating / cooling system.

PASTEURIZER:
To meet the PMO and 3A standard for pasteurizers, the cheese vat need to be provided with a two channel temperature recorder and a indication thermometer in the product and a indication thermometer in the airspace and also a supply for steam or a heating element to heat the airspace between the covers and the product.

ask for more information as needed.