1.0 BFRE-02 Round Cheese vat, including:- 200 liter capacity- Stainless steel 304 construction, 12ga #4 inside and 16ga #4 outside- Welds polished on the inside and cleaned on the outside- Approximate dimensions : 29’’ inside diameter, 21’’ inside straight height- Dimple jacket on side and bottom for heating and cooling- Variable speed agitator with 0.25 HP 90V DC motor,- Manual tilting device- Insulated walls and bottom- Skid mounted with casters- Two (2) agitating curd paddles- Three (3) blade curd knives- Alfa Laval LKB 2’’TC Butterfly valve, followed by a 90° elbowPrice E.X.W. - ask for quotesValve Options1.1 Tri-Clover D10FL 2” Leak detector valve, followed by a 90° elbow ................***Note: The price includes a credit for the butterfly valve that was included in the baseprice.

Pasteurization Options

1.2 Stainless Steel Cover Option- Two (2) piece s/s cover, #4 finish, with four (4) 2”TC inlets and one (1) 4”TC inlet foranti-vortex- One (1) agitating paddle- One (1) anti-vortex 4”TC1.3 Instruments for pasteurization- One (1) Anderson two pen temperature recorder- One (1) Anderson RTD dual element with sensor wiring head display unit as productthermometer and RTD for the recorder- One (1) Anderson RTD dual element with sensor wiring head display unit as air space

1.4 Air space heater- One (1) Air Space Heater, 1000W – 120V

Delivery: 6 to 8 weeks after receiving payment with order and the drawings approved, if required.(Then the exact date will be confirmed to your company).

Payment conditions: 50 % with the order 50 % before delivery