1 ROUND CHEESE VAT;- Contents 800 ltr; Electric heat.
- Complete made out of stainless steel AISI 304;
- Placed on 4 nylon/stainless steel wheels;
- Kettle made with three walls:
Outer wall filled with glass fibre for insulation;
Inner wall can be used for circulation of cold water for cooling, or hot water for heating and pasteurisation by means of circulation of external hot water of with the built-in electric heating elements.;
Inner wall has to be used without pressure;

Provided with:

- Stainless steel electric CERES IV stirring machine, with adjustable speed control, from 0-25 R/min.;
- 3 curd cutting knife,
- stirrer
- 1 resistant sheet;
- 1 built-in digital thermometer, with thermostatic adjustment from 0 till 99,9 °C., in stainless steel switch box;
- Stainless steel cover in two parts, overlapping;
- Butterfly valve NW 50;
- Manual turn-over movement for emptying the container
- Measuring lath:
- 5 built-in electric heating elements in the double bottom for indirect heating of the milk( pasteurising) via the water, filled in the double wall. ( 5 x 9 kW)
- After pasteurisation the milk have to be cooled down by means of circulation of cold water around the double wall of the cheesevat

- 230/400 V. 3 phase, 50/60 cc. 45,500 Watt.

Delivery : FCA Aarlanderveen, packed in shrink foil on pallets
Shipment can be arranged by us, against cost price.

Time of delivery : Within 8 - 10 weeks after written order

Payment : 30 % in advance
70 % just before delivery