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Are lipase enzymes available from Danlac? |
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Do you accept credit cards? |
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Does pure calf rennet powder work the same as liquid rennet? |
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Is shipping cost included in your prices? |
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Is your equipment certified, and meet government standards? |
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Microbial cheese rennet packet is for 100 litres of milk, which is a little much for my kitchen! Don't know how to divide it up to make a smaller batch. So, I would appreciate some help with this. |
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Should I need processing equipment, what information do I need to provide Danlac? |
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Sometimes Yo-Mix 215 LYO 100 DCU gives a slight bitter taste. We are using 100 % goat milk. What would you suggest? |
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Suppose I get started and I have problems; can you help? |
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What are the sizes of starter cultures that are available to order? |
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What size of batches will your equipment handle? |
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What type of rennet enzymes are available? |
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What's the estimated time it takes to receive an order? |
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When I request a recipe from Danlac, should I use the cultures, rennet, lipase, etc., recommended? |
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