BeGod
Fermented Plant
Compound with Phytonutrients
Introducing
our 2005 new ingredient, named BeGod, phytonutrients made of
more than 50 varieties of plants selected by Dr. Kushi with his Modern
Macrobiotic Theories (www.michiokushi.org), fermented by Japanese fermentation
technology, after years of study and trials in the land of Brazil.
Definition of Phytonutrient:
Currently the term is
used to describe those plant compound which are thought to have health-protecting
qualities. The antioxidant, immune boosting and other health promoting
properties of active compounds in plants are being investigated.
Phytonutrients that are being studied presently include (and not limited)
terpenes, carotenoids, limonoids and phytosterols.
Thousands of phytonutrients
have been isolated and characterized from plants, including fruits and
vegetables. The isolated phytonutrients are grouped into distinct
classes by the number and kinds of constructive atoms and the structures
of the basic skeleton.
Biological
Activities:
Phytonutrients derived
from plants have provided the basis for numerous commercial medications
used today for the treatment of a wide range of diseases such as high
blood pressure, pain, asthma and cancers. For instance, ephedrine
is used in the commercial pharmaceutical preparations for the relief
of asthma symptoms and other respiratory problems.
How do Phytonutrients
work?
There are many phytonutrients
and each works differently. These are possible actions of phytonutrients.
Antioxidant -
Most phytonutrients have antioxidant activity and protect our cells
against oxidative damage and reduce the risk of developing certain types
of cancer. Phytonutrients with antioxidant activity: allyl sulfides
(onions, leeks, garlic), carotenoids (fruits, carrots), flavonoids (fruits,
vegetables), polyphenols (tea, grapes).
Hormonal ActionIsoflavons,
found in soy, imitate human estrogens and help to reduce menopausal
symptoms and osteoporosis.
Stimulation of Enzymes
- Indoles, found in cabbages, stimulate enzymes that make the estrogen
less effective and could reduce the risk of breast cancer. Other
phytonutrients, which interfere with enzymes, are protease inhibitors
(soy and beans), terpenes (citrus fruits and cherries).
Interference with
DNA replication - Saponins found in beans interfere with the replication
of cell DNA, thereby preventing the multiplication of cancer cells.
Capsaicin, found in peppers, protects DNA from carcinogens.
Anti-bacterial effect
- Allicin from garlic has anti-bacterial properties.
Application of BeGod:
BeGod is available both
in liquid and powder form. It is used as a major ingredient for
health supplements. It is also used as a health-promoting ingredient
for various types of health conscious food products such as in food
bars, cereals, sauces, natural juices, dairy products and so on.
The recommended dosage of BeGod is 6 grams per day both for liquid and
powder.
Source: USDA Agricultural
Research Service,
www.Phytochemicals.net, www.medterms.com
Manufacturing Process of BeGod-Original Liquid:
All ingredients as raw
material are rigorously selected to verify good hygienic condition.
The fruits are washed
with mineral water and brushed. The peelings and seeds of fruits
are removed. The fruits are cut and weighed, and then triturated
with a grinder.
The grains are milled
and weighed, and then cooked in mineral water for 4 hours.
The herbs are weighed
and washed with mineral water. Then, they are boiled in mineral
water for 1 hour. After this, they are bolstered.
Finally, all ingredients
are mixed together following the recipe, which includes 2% of yeast.
To start the fermentation,
the mixture is allowed to sit for 3 days at ambient temperature.
The whole fermentation
process takes 90 to 120 days.
In the first week the
composition is mixed once a day. For the remaining fermentation
time, the mixture is stirred once a week.
As result of the fermentation
process, the pH of the mixture sinks from pH 5.30 to pH 3.45.
Due to the long duration
of the fermentation, the alcohol produced by the yeast evaporates.
At the end of the process the yeast cells autolyze and are no longer
detectable.
Ingredients:
Proprietary Fermented
Plants ( Orange, Pineapple, Banana, Apple, Papaya, Guava, Melon,
Brown Rice, Oat, Barley, Pea, Jalo Bean, Roxinho Bean, Black Sesame,
Millet, Prune, Azuki Bean, Soy Bean, Wheat, Carrot, Rye, Black Bean,
Lentil, Corn, Avocado, Acerola, Lemon, Pear, Tomato, Red Grape, Mango,
Watermelon, Pumpkin, Sweet Potato, Chick Pea, Star Fruit, Cashew, Para
Nut, Kiwi, Manioc, Green Bell Pepper, Sugar Beet, Honey, Collard Couve-Manteiga,
Chicory, West Indian Lemon Grass, Mate, Passion Fruit, Lotus ), Water,
Spices, Brown Sugar, Yeast.
Note: BeGod will be available to Canadian users when approval has been given by Natural Health Products Directorate in Canada
