Usage Levels:

Product Dose set milk 1.0 - 2.0 % of BS sour cream and crème fraîche 1.0 - 2.0 % of BS UF-Feta 0.5 - 1.0 % of BS fresh cheese 0.5 - 1.0 % of BS soft cheese 0.8 - 1.5 % of BS semi-hard cheese 0.8 - 1.5 % of BS hard cheese 0.8 - 1.5 % of BS The quantities of inoculation indicated should be considered as guidelines. Supplement cultures may be required depending on technology, fat content and product properties desired. We do not accept any liability in case of undue application.

Directions for Use:

Disinfect opening area with ethanol (approx. 70 %) before opening package. Cut open and add culture to the prepared bulk starter medium under aseptic conditions.
It has to be considered that the whole content of the package is to be applied to assure constant product quality.

Composition:

Lactococcus lactis subsp. lactis
Lactococcus lactis subsp. cremoris

Properties:

Bulk Set DM 230 LYO 1000 l represents a mesophilic, medium fast acidifying culture without CO2 and aroma formation due to the lack of citrate fermentation. This culture forms lactic acid of the L(+)type. Due to its complex composition, Bulk Set DM 230 LYO 1000 l is very resistant to bacteriophage.

Allergens: Milk (including lactose)