Usage Levels:

Product Dose set yoghurt 1.0 - 5.0 % of BS stirred yoghurt 0.5 - 3.0 % of BS drinking yoghurt 0.5 - 3.0 % of BS The quantities of inoculation indicated should be considered as guidelines. Supplement cultures may be required depending on technology, fat content and product properties desired. We do not accept any liability in case of undue application.

Directions for Use:

Disinfect opening area with ethanol (approx. 70 %) before opening package. Cut open and add culture to the prepared bulk starter medium under aseptic conditions. It has to be considered that the whole content of the package is to be applied to assure constant product quality.

Composition:

Streptococcus thermophilus
Lactobacillus delbrueckii subsp. bulgaricus

Properties:

Bulk Set Y 621 LYO 500 l represents a strong and fast acidifying yoghurt culture. This culture forms lactic acid of the L(+) and D(-) type, a medium aroma and a large amount of polysaccharides, thus producing a very creamy and highly viscous fermented milk product without being ropy.

Allergens: Milk (including lactose)