Kazu1 1000 I LYO 50 DCU for making Gouda Cheese

Freeze-dried concentrated lactic starter for the direct vat inoculation of milk and milk basis.

Halal Certified No GMO Kosher

Usage Levels:

semi-hard cheese 5 - 10 DCU / 100 Liter of vat milk
soft cheese 5 - 10 DCU / 100 Liter of vat milk

Directions for Use:

Store at temperatures < 4 C in dry atmosphere.
Excellent for making Gouda cheese.

Composition:

Lactococcus lactis subsp. lactis
Lactococcus lactis subsp. cremoris
Lactococcus lactis subsp. lactis biovar. diacetilactis
Lactobacillus helveticus
Carrier: Sucrose, Maltodextrins

Properties:

Mesophilic heterofermentative farmhouse culture, adapted to farmers productions'.
Direct vat inoculation.
Equal balance of strains
50 DCU sachet for 1000 liters of milk.

Allergens: Milk (including lactose)

Price: $14.00