Usage Levels:

In ripened cheese : 2 doses / 1,000 L. of milk (264 gal.)

Directions for Use:

Direct inoculation of cheese milk.
We do not accept any liability in case of undue application.

Composition:

Kluyveromyces lactis

Properties:

- Develoment potential of KL 71 LYO 10 D in the the cheese maturation environment.
- Rapid neutralisation capacity, aroma development and enzymatic activety.
- KL 71 LYO 10 D is compatible with other desirable flora during cheese making.
- Carbohydrate metabolism assimilation of sugar (strict aerobic)
- Protein metabolism: caseolytic and aminopeptidasic activety, yielding peptides and amino-acids.
- Lipid metabolism: degradation of triglycerides.

Allergens: Milk (including lactose)