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Analysis Certificate
Valiren® 100 Granular is a food grade microbial rennet, obtained from the controlled fermentation of Mucor miehei.
Activity: 1: 100.000 MCU/g
Appearance: Light tan granular
Odor: Neutral
Taste: Neutral
Usage Levels:
3 gr. of this product may coagulate up to about 100 litres of milk. (26.4 gal.)
Directions for Use:
Only difference between granular rennet and liquid rennet is that granular have to be mixed with potable water 30 minutes before use to get best efficency in coagulation.
Properties:
Limits of Impurities:
Salmonella: Negative
Coliforms: 30/g maximum
E. Coli: Negative
Arsenic: 3 ppm maximum
Heavy Metals (as lead): 40 ppm maximum
Lead: 10 ppm maximum
Valiren® 100 Granular is manufactured to comply with Food Chemical Codex III recommended specifications for food grade enzyme products.
Allergens: Milk (including lactose)