Natamax 100 gr. - Natural Antimicrobial. - Surface protection of Cheese
NataMax added to brine soutions is good to control mold in brines. Can also be added to shredded cheese as well, sprayed on cheese surface like cheddar and mozzarella to control mold & yeast.
NATAMAX ® is a natural antimycotic based on natamycin produced by fermentation using a strain of "Streptomyces natalensis" and blended with lactose. NATAMAX ® is protected under Europena patent EP754239B, US patent US5942611, Australian patent AU677890, Canadian patent CA2186259, Japanese patent JP2750222 and Mexican patent MX193119® Use where vacum packaging is not desired. Ask for spec sheet when ordering.
Kosher
Usage Levels:
The recommended dosage of NATAMAX is in the range 5 - 50 ppm (5 - 50 gr. per metric ton). Exact dosage cannot be stated as it depends on the nature of the product for which it is intended.
Directions for Use:
The method of applying NATAMAX depends on the application for which it is used. Please contact us for specific information.
usage level range 5 - 50 p.p.m (5 - 50 g. per metric ton of cheese)
30 p.p.m would be as follows:
5 gr. / liter water solution
6 Liter water solution / metric ton of cheese (gives 30 gr. per metric ton)
Composition:
NATAMAX is composed of:
Natamycin (E235) Min. 50 %
Lactose Max. 50 %
Allergens: Milk (including lactose)
Price: $83.50
