Usage Levels:

Camembert 3 - 5 dosis / 1,000 liter of milk (264 gal.)
Stabilized Brie 5 - 8 dosis / 1,000 liter of milk

Directions for Use:

Direct inoculation of cheese milk.
Dilution for use in spray : it is recommended to rehydrate the whole content of the pouch in a sterile isotoic solution (0.9 % NaCl) enriched or not with 0.1 % tryptone and or 0.1 % glucose. The solution can be stored for a maximum of 16 h at 5 C. We do not accept any liability in case of undue application.

Composition:

Pinicillium candidum

Additional information:
ISO 9001 certified
ISO 22000 certified

Properties:

- Medium height and density,
- Rapid growth,
- Proteolysis strong enough to allow a development on strong substrates.
- Intermediate lipolysis.
- PC HP 6 LYO 10 D provides a whiteness appearance and stability beneath the wrapper, speed of moulds growth and ageing stability.
- PC HP 6 LYO 10 D gives enzymatic activety, aroma development and inhibition of contaminansts.