Usage Levels:

Product Dose Camembert 3 - 5 doses / 1,000 l of milk Stabilized Brie 5 - 8 doses / 1,000 l of milk The quantities of inoculation indicated should be considered as guidelines. Supplement cultures may be required depending on technology, fat content and product properties desired. We do not accept any liability in case of undue application.

Directions for Use:

Direct inoculation of cheese milk
Dilution for use in spray just before use: rehydrate the freeze-dried powder on the enriched tryptone medium before use (sodium chloride, tryptone, glucose for 16
h at 4 °C).

Composition:

Penicillium candidum

Properties:

- Medium height and important density,
- Rapid growth,
- Quite proteolytic and medium lipolysis.
- PC NEIGE LYO 10 D can be used in all type of substrates.
- PC NEIGE LYO 10 D provides a whiteness appearance and stability beneath the wrapper, speed of moulds growth and ageing stability, enzymatic activity, aroma development and inhibition of contaminants.

Allergens: Milk (including lactose)