Usage Levels:

Camembert 3 - 5 doses / 1,000 L. of milk.
Stabilized Brie 5 - 8 doses / 1,000 L. of milk

Directions for Use:

Direct inoculation of cheese milk.
Dilution for use in spray just before use: rehydrate the freeze-dried powder on the enriched tryptone medium before use (sodium chloride, tryptone, glucose for 16 h at 4 C.)
We do not accept any liability in case of undue application.

Composition:

Penicillium candidum.

Properties:

-Less-medium height and high density
-Quite rapid growth.
-Low proteolyses and lipolysis
-PC VS LYO 10 D provides a whiteeness appearance and stability beneath the wrapper, speed of moulds growth and ageing stability, enzymatic activety, aroma development and inhibition of contaminants.

Allergens: Milk (including lactose)