Usage Levels:

Stilton 2 doses / 1,000 liter of milk (264 gal.)
bleu d"Auvergne 2 doses/ 1,000 liter of milk
Fourme d'Ambert 2 doses / 1,000 liter of milk

Directions for Use:

Direct inoculation of cheese milk.
We do not accept any liablity in case of undue application.

Composition:

Penicillium roqueforti.

Properties:

- The spores of PRB 6 HYP 5 D exhibit a blue-green colour.
- Enzymatic system of PRB 6 HYP 5 D has two lipases, (an alkaline - optimum pH 8.00 - and an acid - optimum pH 6.00). Strong production of methylketones. Ability to growth at low oxygen tension (5 %). However, good oxygenation stimulates sporulation and colouring.
- PRB 6 HYP 5 D exhibits response to NaCl (optimum 0 - 3 %) pH (optimum pH 6.00, very insensitive between pH 4.00 and 7.00) and to temperature (optimum 20 - 25 C., good growth at 8C and inactive at 0 C)