Rennet tablet (Microbial) - 20 tablets

 

Rennet Tablets

 

 

Coagulant tablets are manufactured with a thermo labile enzyme of a selected strain of Rhyzomucor miehei, which is widely used in the Dairy Industry. Thermo Labile enzyme means that no residual enzymatic activity is found in the whey after pasteurization process.

Rennet tablets coagulates the milk.Activity and stability of the tablets against temperature is superior to the activity of animal rennet tablet.Manufactured with selected excipients that gives the stability and quality of the tablets. Does not contain sodium chloride. Packaged in PVC-Foil blisters of 10 tablets each.

Note: No kosher & Halal certificates available

Halal Certified No GMO

Usage Levels:

One tablet for fifty (50) liters of milk. Can be broken into four (4) pieces.
Presentation and activity:
Has the following activity: 2305 IMCU (International Milk Clotting Units) per tablet, one tablet to set 50 lts. of cow milk at 35 C.

Directions for Use:

Tablets must be completely dissolved in one glass of water per tablet prior to being used and the tablet solution must stand for at least 20 minutes before being added to the milk.

Allergens: Milk (including lactose)

Price: $6.00