Usage Levels:

1 pouch of set milk-vital ferment for 1 liter of bulk starter sufficient to for 10 liter milk or more.

1 gal= 3.75 liter

Directions for Use:

Production of bulk starter from Set milk ferment day before making butter milk, sour cream, gouda etc. Ask for recipes for product you like to make.

milk 1 litre cooked or UHT milk

temperature 20-24°C (68 - 75 F)

inoculation 1 sachet Set milk ferment

fermentation for 24 h at 20-24°C

cooling in the fridge

Yoghurt natur does not grow on soy base, but Yoghurt L+ as well set Setmilk does. The reasonis, Lb. bulgaricus can not cope with the sugars coming from soybeans