Usage Levels:

Product Dose
set yoghurt 15 - 60 DCU / 100 l
stirred yoghurt 10 - 50 DCU / 100 l
drinking yoghurt 10 - 50 DCU / 100 l
The quantities of inoculation indicated should be considered as
guidelines. Supplement cultures may be required depending on
technology, fat content and product properties desired.
We do not accept any liability in case of undue application.

Directions for Use:

Disinfect opening area with ethanol (approx. 70 %) before opening package. Cut open and add culture to process milk under aseptic conditions. It has to be considered that the whole content of the pouch has to be applied per propagation in order to assure constant product quality.

Composition:

Streptococcus thermophilus
Lactobacillus delbrueckii subsp. lactis
Lactobacillus acidophilus
Bifidobacterium lactis

Properties:

Mild acidifying polysaccharide forming culture containing bifidobacteria. It forms predominantly L(+) type lactic acid. YO-MIX™ 215 LYO 100 DCU produces strong viscosity and thus very creamy final products. YO-MIX™ 215 LYO 100 DCU is particularly suitable for production of set and stirred mild yoghurt.

Allergens: Milk (including lactose)