Usage Levels:

set yoghurt 10 - 40 DCU / 100 l stirred yoghurt 5 - 20 DCU / 100 l drinking yoghurt 5 - 20 DCU / 100 l The quantities of inoculation indicated should be considered as guidelines. Supplement cultures may be required depending on technology, fat content and product properties desired. We do not accept any liability in case of undue application.

Directions for Use:

Disinfect opening area with ethanol (approx. 70 %) before opening package. Cut open and add culture to process milk under aseptic conditions. It has to be considered that the whole content of the pouch has to be applied per propagation in order to assure constant product quality.

Composition:

Streptococcus thermophilus
Lactobacillus delbrueckii subsp. bulgaricus

Properties:

Mild acidifying yoghurt culture forming polysaccharides and L(+) and D(-) type lactic acid. The strong viscosity formation results in very creamy products. This property can even be intensified by long time acidification. YO-MIX™ 401 LYO 50 DCU is particularly suitable for application in set yoghurt and stirred yoghurt production.

Allergens: Milk (including lactose)