Freeze-dried culture for direct inoculation of process milk. Undefined, thermophilic multiple-species culture
set yoghurt 10 - 50 DCU / 100 l
stirred yoghurt 5 - 30 DCU / 100 l
drinking yoghurt 5 - 30 DCU / 100 l
The quantities of inoculation indicated should be considered as
guidelines. Supplement cultures may be required depending on
technology, fat content and product properties desired.
We do not accept any liability in case of undue application.
Directions for Use:
Disinfect opening area with ethanol (approx. 70 %) before opening package. Cut open and add culture to process milk under aseptic conditions. It has to be considered that the whole content of the pouch has to be applied per propagation in order to assure constant product quality.
Lactobacillus delbrueckii subsp. bulgaricus
YO-MIX™ 601 LYO 50 DCU represents a fast and strongly acidifying traditional yoghurt culture. This culture forms lactic acid of the L(+) and D(-) type, a large amount of polysaccharides as well as a medium to strong yoghurt aroma. YO-MIX™ 601 LYO 50 DCU gives a very creamy, full-bodied yoghurt with high viscosity.
Allergens: Milk (including lactose)