Yo-Mix 492 LYO 100 DCU - provides thick texture and clean yogurt taste.

 

A blend of defined strains of lactic bacteria for direct vat inoculation of milk, milk bases and other food applications.

 

The culture is a freeze-dried powder.

Halal Certified No GMO Kosher

Usage Levels:

Yogurt 25 - 30 DCU / 100 L vat milk
Yogurt 94 - 114 DCU / 100 gallons of vat milk

The quantities should be considered as guidelines.

Directions for Use:

Once sachets has be sanitized, opened add culture directly to pasteurized mix. Agitate for approx. 30 minutes on low speed (no foam).
Recommended incubation temp. 35 - 45 C (95 - 113 F), depending upon set time desired.

Composition:

Streptococcus thermophilus

Lactobacillus delbrueckii subsp. bulgaricus

Carrier: Sucrose, Maltodextrins

Ask for spec. sheet when ordering first time.

Properties:

Yo-Mix 492 LYO 100 DCU gives quick acidification to pH 4.70 - 4.60 and the, a slower acidification to reach lower pH. This characteristic allows perfect pH control during processing time and shelf life. Can be combined with Holdbac YM-B to extend shelf life considerable. Ask for details.

Allergens: Milk (including lactose)

Price: $10.75