Usage Levels:

Yogurt : 375 DCU for 1875 Liters / 500 gal.
20 DCU for 100 liters
75 DCU for 100 gallons.

Directions for Use:

Sanitize bottle with chlorinated water or appropriate sanitize before opening (blot dry with a paper towel if necessary to prevent clumping around the bottle opening).
Once bottle or sachet has been opened add culture directly to the pasteurized mix. Agitate for approx. 30 minutes on low speed.
Recommended incubation temp. 38 - 44 C (100 - 111 F), depending upon set time desired by manufacturer.

Composition:

Streptococcus thermophilus
Lactobacillus delbrueckii subsp. bulgaricus

Properties:

Yo-Mix 611 LYO 375 DCU is a blend of selected strains for direct vat inoculation of manufactured milk, these strains have been carefully chosen and combined to give:

Body and Texture : Medium
Flavor intensity : traditional
Fermentation time at 42 C (108 F) : 6 - 7 hours

Allergens: Milk (including lactose)