Yo-Mix 883 LYO 500 DCU - High viscosity, creamy texture and low post-acidification.

 

A blend of defined strains of lactic bacteria for direct vat inoculation of milk, milk basis and other food applications.

The culture is a freeze-dried powder.

Ask for spec sheet if interested in this excellent yogurt culture

Works as well as Bulk set Y 621 LYO 500 L.

Halal Certified No GMO Kosher

Usage Levels:

- Fermented milk 10 -20 DCU / 100 Liter of vat milk.
- Yogurt 10 - 20 DCU / 100 Liter of vat milk.

Ferment milk 38 - 75 DCU / 100 gal of vat milk.
- Yogurt 38 - 75 DCU / 100 gal of vat milk.

Directions for Use:

Sanitize sachet with chlorinated water or appropriate sanitizers before opening (blot dry with a paper towel if necessary to prevent clumping around sachet opening).
Once sachet has been opened add culture directly to pasteurized mix. Agitate for approx. 30 minutes on low speed.
Recommended incubation temp.: 35 - 45 C (95 - 113 F.), depending upon set time desired by manufacturer.

Composition:

- Streptococus thermophilus

- Lactobacillus delbrueckii subsp. bulgaricus

- carrier: Sucrose, maltodextrins

Properties:

- Yo-Mix 883 LYO 500 DCU provides a very quick acidification, together with a low post- acidification. It provides also a high viscosity and creamy texture.
- This blend is particularly suitable for set, stirred and drinking yogurt production.
- Yo-Mix 883 LYO 500 DCU starter culture is based on a Danisco patent application for a new Streptococcus thermophilus strain (strain nNCM I-2980, granted French Patent FR 2 852 604, PCT patent application WO 2004/085607).
- This unique and tracable Streptococcus thermophilus strain highly contributes to texture and high organoleptic properties of Yo-Mix 883 LYO 500 DCU>

Price: $57.25