Ingredients | Danlac Canada Inc.

Ingredients

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Calf Rennet

Pure Calf Rennet Powder (100 gr.)

Lipase

Lamb Lipase Powder (500 grams)

Mesophilic

Buttermilk, Set Milk or Dickmilch Vital-Ferment - 5 packages
Cheese making kit for making Feta, Mozarella & yogurt
Cheese Making Starter Kit (home)
Choozit MM 100 LYO 50 DCU
Choozit MM 101 LYO 50 DCU
CHOOZIT™ Alp D LYO 100 DCU
CHOOZIT™ MA 4001 LYO 25 DCU
Cream Fraiche & Cultured Butter Starter Culture
Gouda cheese making kit
Kazu1 1000 I LYO 50 DCU for making Gouda Cheese
Probat 222 + 5 pks Rennet Powder
Probat 222 LYO 50 DCU

Microbial Rennet

Microbial Rennet Granular (500 gr. pot)
Rennet tablet (Microbial) - 20 tablets
Rennet tablets (Microbial) - Box of 100 tablets
Valiren Microbial rennet powder - Box of 100 sachets
Valiren Powder (10 sachets)

Mould

PC VS LYO 10 D - Penicillium Candidum (white mould)

Surface/Protective & Other

HOLDBAC™ LC LYO 100 DCU - control "late blowing" in cheese.
HOLDBAC™ YM-B LYO 100 DCU - Extend shelf life

Thermophilic

CHOOZIT™ TM 81 LYO 50 DCU
YO-MIX™ 215 LYO 100 DCU
YO-MIX™ 401 LYO 50 DCU