Log in or Register
Danlac Canada Inc.
Danlac Canada Inc.
  • Home
  • About Us
  • Shop Online
  • Consulting Services
  • Equipment
  • News Archive
  • Contact Us

Ingredients

Back to Ingredients

Calf Rennet
Pure Calf Rennet Powder (100 gr.)
Rennet "Renco" for Junket - Natural Calf rennet Liquid.
Lipase
Lamb Lipase Powder (500 grams)
Mesophilic
Buttermilk Culture - Probat 222 LYO 100 DCU
Choozit BT 01 LYO 50 DCU
Choozit Feta A LYO 100 DCU - Phase alternative to Feta B
Choozit MA 11 LYO 50 DCU
Choozit MA 14 LYO 50 DCU - Phase alternative to MA 11 and MA 19
Choozit MA 4002 LYO 25 DCU - Phase alternative to Choozit MA 4001 LYO 25 DCU
Choozit MM 100 LYO 50 DCU
Choozit MM 101 LYO 50 DCU
CHOOZIT™ Alp D LYO 100 DCU
CHOOZIT™ Alp D LYO 100 DCU. -(Pack of 10)
CHOOZIT™ MA 4001 LYO 25 DCU - see also MA 4002 phase alternative
Cream Fraiche & Cultured Butter Starter Culture
Kazu1 1000 I LYO 50 DCU for making Gouda Cheese
Kefir - Vital Ferment - Package of 10 sachets (5 gr. each)
Probat 222 LYO 100
Probat 222 LYO 100 DCU + 20 microbial rennet tablets
Set Milk or Dickmilch Vital-Ferment - 25 packages - ON SALE (overstocked)
Microbial Rennet
Microbial Rennet Granular (500 gr. pot)
Rennet tablet (Microbial) - 20 tablets
Rennet tablets (Microbial) - Box of 100 tablets
Mould
GEO 15 LYO 10 D
PC ABL LYO 10 D - White mould culture
  • 1
  • 2
  • next ›
  • last »

Shopping cart

View your shopping cart.

Help

Product Selection Guideline (pdf)

Starter Culture and Enzyme Basics (pdf)

Frequently Asked Questions

Newsletter

Manage my subscriptions

Return and Refund Policy | Privacy Policy

Copyright © Danlac Canada Inc.