Information about "Set - Milk"     Definition: Set Milk is a fermented milk product whose Consistency is not quite so firm as that of Yoghurt and which does not have a typical Yoghurt flavor. It is produced by fermenting Milk with mesophilic lactic acid bacteria.  Historical background: Set Milk is probably one of the oldest forms of a fermented milk product. It has belonged, above all, to the daily diet of rural populations. Changes in consumer trends in favor of refined Foods reduced the demand for it; but now, however, the trend is back to:  homemade products.  Cheese is made from rennet precipitated casein based on fermented Milk. Set Milk is therefore the basic product for making “quark” (sour Curd cheese) and cheese using  Rennet Tablets.  Bionic Set Milk Vital-Ferment contains freeze-dried lactic acid bacteria:  Lactococcus (Lc.) lactis ssp. lactis, Lactococcus (Lc.) lactis ssp. cremoris, Leuconostoc (Ln.) mesenteroides ssp. cremoris, and glucose.   Set Milk Vital-Ferment can be Stored in the refrigerator (4–6°C) at least 12 months.