Production of buttermilk using “Set milk” ferment (Mesophilic culture) ¯ milk                            1 litre cooked or UHT milk ¯ temperature              cool to 20-24°C (68 – 75 C) ¯ inoculation                add and stir in 1 sachet „Set milk“ ferment ¯ fermentation             for 24 h at 20-24°C until thick (coagulated) ¯ cooling                       in the fridge at 4 – 5 C (39 – 41 F)   Enjoy with the whole family. Can also be used for sour cream, cottage cheese, cream cheese, gouda etc.