This is feedback from a Danlac client ordering from our web store (rennet and cultures for making Mozzarelle cheese):
I just received my order of 100 gr. Pure Calf Rennet Powder etc.
I am a home user making batches of mozarella cheese using 4 or 5 gallons (US) of milk at a time. How much of the powder do I use for 4 or 5 gallonsof milk? I know it is recommended to use 2-3 grams for 100 liters, but how does that translate to 5 gallons? I have no way to measure grams, or fractions thereof. Could you give me an idea in fractions of teaspoon measures maybe?
Any other suggestions would be welcomed.
Suggestions made including recipe for making Mozzarella Cheese.
Thank You for your help.
Perfect! It was the best and easiest batch of mozarella I have ever made.