We get request for non-dairy starter cultures and some find this to be a market to consider.
As most starter cultures are grown on milk they will contain ?traces of milk? and if consumed (depending on the sensitivety of the person consuming it) it might not be desirable.
Let us suggest following solution:
Grow the starter culture in Soya or Rice milk as can be done with yogurt L+ Vital-Ferment.
As there is 5 gr. of freeze dried starter culture in the sachets and added to 1 ? 2 liter milk (½ gal.), traces of milk should be diluted out after first transfer, but if high sensitive of the consumer is present to milk, a second transfer is needed and it should now be ?non-dairy?.
For wholesale, retail, and consumers sales of the Yoghurt L+ in the United States and Canada you can contact following distributors:
Kitchen's Best Manufacturing Group Ltd.
Toll Free: 1-888-769-5433
and in USA contact
Sara Meier email@example.com.
2107 N. Decatur Rd., Suite 111
Decatur, GA 30030
and the telephone number is 404-288-2043.