Featured Product:

LBC 80 LYO 10 D - Aroma developing culture for cheese and shorter maturation time.

- Aroma developing culture for cheese

- ISO 9001 certified.

  KosherLB 340 LYO 2 DCU - Little post-acidification during cold storage.

A blend of defined starins of lactic bactrie for direct vat inoculation of milk, milk basis and othe foods applications.

The culture is a freeze- dried powder.

ISO 9001 certified

ISO 22000 certified

  Kosher