Production of starter from “Set milk” ferment

milk 1 litre cooked (95 C or 200 F. for 30 minutes) or UHT milk

cool to temperature of  20-24°C (68 - 75 F)

inoculation 1 sachet Set milk ferment

fermentation for 24 h at 20-24°C

cooling in the fridge

You can make a bulk starter the day before using „Set Milk“. Set milk is a mesophilc culture with a nice aroma and little gas. You can use to make buttermilk, cultured butter, sour cream, cream cheese, gouda cheese etc.

Ask for the spec shet and we can email it and should you need a recipe using this starter let us know. Please specify that you need it using „set milk“.