Introduction:

Danisco Cultor manufacturer starter cultures and culture media for the food industry. Through a global network (Danlac in North America) Danisco Cultor supplies products to the dairy, meat, backery, fish, vegetable and pharmaceutical industries in more than 100 countries.

Product Range:

Danisco Cultor markets more then 100 types of starter cultures and culture media in various forms(ask for range of cultures and media)

The wide product range contains:

- Mesophilic and thermophilic starter cultures from undefined multiple-species cultures to defined single-strain cultures, for the production yoghurt and other fermented milk products, fresh cheese, soft cheese, semi-hard cheese and hard cheese types and butter. Cultures are also available for meat products and other fermented non-dairy products.

- Culture media and bioactivators to improve the growth and activety of mesophilic and thermophilic bulk starter, and promote production stability and safety.

- Mould cultures, mainly for cheese or sausage ripening.

- Surface ripening and yeast cultures for various cheese types, including red smear cheese, whit mould cheese and Croute Mixte cheese.

- Propionic acid bacteria for the ripening of large-eyed cheese.

- Kefir cultures for fermented milk products.

- Protective cultures to inhibit pathogenic and other undesired bacteria in a variety of dairy and non-dairy products without influencing sensory properties.

- Probiotic cultures as single strains or defined multi-species cultures for dairy and non-dairy applications