- YO-MIX™ 495 LYO 100 DCU gives quick acidification to pH 4.70 - 4.60 and then, a slower acidification to reach lower pH.This characteristic allows an exceptional pH stabilization during the end of fermentation processing time and the shelf- life. This enables a handling of large tank fermentation, a flexibility in the management of the cooling step, a lower post-acidification.- YO-MIX™ 495 LYO 100 DCU contains exopolysaccharide producing strains that enable a smooth and thick texture.: possible to perform at 43 C  (109 F) as well as 37 C. (98 F.), formulation cost-saving reduction of milk protein content, reduction/no need of E. labelling thickening agents, excellent resistance to sheer stress of the cooling step and during storage before conditioning, good syneresis control, good performance on recipe with sugar.- End user benefits: safer end products, controlled taste and texture consistency, mild flavor and low post-acidification during shelf life, no water release when consumed.