CONQUEST Stabilizer in Buttermilk

Description:CONQUEST was developed to provide a rich body in buttermilk.

Benefits:
1. Provides a rich body without the need to fortify with costly solids.
2. Easy and economical to use due to low usage levels.
3. Protects against separation.
4. Permits alteration in body to meet market requirements by adjusting stabilizer level.

Recommended Usage:

The recommended usage level for CONQUEST is 0.25% to 0.55%.of the total batch weight. The exact usage level will depend upon the body desired.

Composition %
Butterfat 1.00
MSNF 9.50
Salt 0.15
Sodium citrate 0.08
Conquest Stabilizer 0.35 ? 0.40
Total solids 11.1

Processing:
1. In a liquifier or Tri-blender add the CONQUEST, salt, and sodium citrate to the fluid dairy ingredients.
2. Vat pasteurize at 185 - 190 F for 30 minutes or HTST at 195 F for 3 to 6 minutes.
3. Homogenize at 1500-1800 psi-1st stage
4. Cool to 74-76 F and set with the buttermilk culture.
(Probat M 4 Visbyvac B)
Stir for 30 minutes and incubate quiescently..
5. Break at greater than 0.75% titratable acidity, using as little agitation as possible. Use intermittent gentle agitation to cool to < 45 F.
6. Use positive pumps to transfer product and avoid air incorporation.

Ingredients: Modified food starch, carrageenan, and locust bean gum.
Packaging: 25 kg in poly-lined fiber bags or boxes.