Cultures butter is growing in North America, and some plants have already worked with Probat 505 and M5 starter cultures in the media VIS-START MS 160. They both work great, but are quite slow fermenters. Danisco has therfore developed two new, faster cultures for cultured butter.

The development of Probat 5/20 and 6/20 has been completed.
These new cultures acidify on VIS-START MS 160 with 16-20 % dry matter at 22 C in less than 20 hours to pH 4.7 - 4.8
(approx. 16 hours using 16% dry matter).

Flavour development is comparable to Probat 505

Both cultures will be added to the standard culture range.
Product specification will be forwarded on request.