Creme fraiche
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The European type of sour cream using Probat 222 LYO 50 DCU or Choozit 102 LYO 500 DCU. Higher fat content and mild taste compared to sour cream. Homogenizer needed. Use Choozit 102 when no gass development is desired.
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Ingredient Suggestion:
* Recipe must be puchased with an ingredient
